Showing posts with label wedding cakes. Show all posts
Showing posts with label wedding cakes. Show all posts

Thursday, 8 September 2011

A Taste of Lancashire: Cats Whiskers Cake Design

Today I'm back with the 'Taste of Lancashire' feature, where we feature all the best and local suppliers that Lancashire has to offer, and today is no different with the magnificently talented Helen from Cats' Whiskers Cake Design.

Welcome to Lancashire Bride Helen! So how did you get into making cakes?

"I kind of grew up with cake decorating! My mum took night school classes when I was small so I was always around fabulous birthday cakes and other cakes she did as a hobby. When my brother got married in 2003 I helped her making his cake and I was hooked! Twelve months later I was doing night school classes and the business developed on a part time basis from there. In September 2009 I was made redundant from my job in Finance and took the plunge into full time baking and the business has grown from there."



Where can we find you? And which area do you serve?

"I work from home in Ramsbottom, but cover all over the north west really. I’ve had cakes collected to be taken to celebrations all over the country too."

What kind of cakes can you make? Can you supply anything else?

"I make bespoke wedding and celebration cakes, designing something specifically for you to make your cake unique. This may be a novelty cake or a three tier traditional wedding cake, cupcakes or miniatures and be something simple or something ornate with my handmade sugar flowers or beaded cake jewellery."



"I also make iced biscuits, cupcakes, treat cakes and bake-your-own kits too and can supply favour boxes. The millionaire’s shortbread by mail has proved to be very popular as well as the build your own gingerbread house kits."


"Oh and there’s a book as well! It’s called ‘The Recipe Tree’ and is designed for you to record an informal family tree alongside well-loved family favourite recipes that have been passed down to you. It came about as a result of me using old family recipes as part of my baking, It makes a fabulous and personal wedding gift."


Do you have a favourite cake that you have made?

"I think the ring cushion cake has been my favourite of late. The lady who ordered it really wanted it to look like a cushion, and I love a challenge! I also love this set up of miniatures that we did – I think the pink and minky brown colour scheme is lovely."




What does the rest of 2011 have in store for you?

"The rest of the year is set to be busy! I have a number of wedding orders still to go this year and we’re already in full Christmas flow preparing designs and steaming Christmas puddings. The autumn bridal fairs are also about to start and alongside that I’ll be at various Christmas markets too. In addition, one of our products will be appearing in the notonthehighstreet.com Christmas catalogue!"

Where can our readers meet you?

"You can meet us at any of the events we attend, or if you’d like to arrange a consultation you’re more than welcome to come round for a cup of tea and to discuss cake! The website is http://www.catswhiskerscakedesign.co.uk/ and you can contact me via there. You can also find me on notonthehighstreet.com – just search for Cat’s Whiskers Cake Design."


I've tried Helen's cupcakes and believe me they are scrumptious and they look so great that its almost mean to eat them! (Almost but not quite!)  Helen is also part of the supplier showcase at the newly opened Glamour Bridal and Prom, so I'm hoping I'll get to taste much more scrummy cake in the near future!

Tuesday, 5 July 2011

A Taste of Lancashire: The Cake Whisk

Introducing our 'Taste of Lancashire' feature.  Every Tuesday & Thursday we will be showcasing local wedding suppliers and venues.  If you are interested in featuring on our Taste of Lancashire feature or wish to recommend a supplier or venue then please contact lancashirebride@hotmail.co.uk.

Whisking the cupcake world into a frenzy with her to die for cocktail cupcakes I am pleased to have The Cake Whisk on the blog today.


 Vicki, please introduce yourself and your line of business.

My name is Vicki Ormerod and I am the proud owner of a Wedding and Celebration cake business called The Cake Whisk.

How did you get into making cakes?
I have worked in and around Manchester in management for all of my professional life. During that time I had my own family and making cakes started as a hobby. Over the years I was asked by friends and family to make cakes for them, so I went to college in Oldham to improve my skills. I never tire of making cakes and seeing people’s reactions to them. As the demand grew I knew I had to do something more and set myself up in business early 2010.

So where can we find you? And which areas do you serve?

I am based in Rochdale and cover Rochdale, Saddleworth, Oldham, Bolton, Bury, Lancashire, Cheshire, Manchester and will happily respond to requests anywhere in the North West.

What kind of cakes can you make?

Gosh – just about anything and everything!

From miniature cakes, to cupcakes, to biscuits for favours, to sponge cakes to rich fruit cakes, and everything in between. Basically, the bride and groom of today are very discerning and know that they want to have cake that not only looks good, but tastes good too – and also caters for the many varying tastes of their wedding guests. If that means making a 5 tier wedding cake with each tier a different recipe, I will do it.

In recent weeks I was asked to make a vegetarian cake for a Muslim wedding. It was a multi layered, fresh fruit, fresh cream and fresh made vanilla custard cake which was then covered in white chocolate. It all had to be made on the day because of the fresh fruit and dairy. Challenging but great fun.


We love the idea of ‘A Sonnet to Cupcakes!’ (Please see first picture) How did this come about?

I can make great cakes, but am completely rubbish at taking photographs of them! I asked Saddleworth based portrait and wedding photographer Jude Gidney to help me out. And her pictures are amazing. When she was doing what photographers do back at her studio after the shoot, she had a small competition on her website for a poem that she could incorporate into one of the pictures – and that is where the sonnet came from. I didn’t know that this was what Jude had done until she unveiled my new portfolio, so it was a lovely surprise. The author ‘Lara’ (aka Rachel) was duly rewarded with 2 large boxes of Limoncello Cupcakes for her works.

Do you have a favourite cake that you have made?

Oh heck! This is one of the worst questions you could ask me – I LOVE all of my cakes and I usually love the one that I am doing at the time more than any of the others. I am very proud of Elizabeth as the detail is so intricate, yet she can be dressed up with jewels and formal flowers for a more formal wedding, or shabby chic roses and old lace for a contemporary and relaxed vintage look. And she is proving to be very popular for bookings I have taken for next year…


 
There is also Jeni, a 5 tier rich fruit cake that was delivered to Mitton Hall in Whalley in December in several inches of snow and -10C. Because of the delicate snowflakes that extended over the edge of the cake, it could only be delivered in 2 boxes instead of 5 separate ones. So it was very heavy and there was always the chance of damage. We lost about 6 snowflakes which I very easily replaced with spares and nobody knew any different. The porcelain-like flowers and snowflakes on this cake made it very special and one that will remain one of my favourites.


We see that you’ve started making ‘cocktail cupcakes.’ What exactly are these?

Again, I was responding to what my clients have asked for. The cupcakes are baked using the liqueur or spirit that is in the recipe. So Limoncello Cupcakes are baked using that lemon liqueur, and the frosting has a wee bit of the liqueur added too. They are very tasty and very tasteful, they aren’t intended to be ‘boozy’ but they are definitely for the grown-ups. When I have been asked to do some as part of a mixed batch of cupcakes, I carefully colour code them so that guests know which ones to avoid for the non-drinkers and children.

Where can our readers meet you? And do you have a website?

This year so far, I am exhibiting at:

The Broadfield Hotel, Rochdale 17th July
Bolton School, Bolton 2nd October
The White Hart, Saddleworth 16th October
The Royal Toby, Rochdale 13th November

Please keep checking my website through as I may add more dates. I always bring plenty of different samples along…

You can find me on:
Facebook Thecake Whisk
Twitter chiefwhisk

And my website:

If you would like to come and have a brew and some samples and a chat about your wedding cake please email me on:

vicki@thecakewhisk.co.uk or you can call me on: 01706 346550